Garnet color, intense and complex aroma. It is a full-bodied wine with excellent structure and balance, showing firm and elegant finish.
Quinta do Crasto is an authentic blend of the best that the Douro has to offer, and is highly recognized nationally and internationally. It is made from grapes from the Old vines of Quinta do Crasto, with an average age of approximately 70 years. Internationally recognized for its excellent quality/price ratio along with the significant number of bottles...
Since its first edition in 1998, Quinta do Crasto Vinha Maria Teresa wine has already achieved the status of one of the great Portuguese wines, having received the highest recognition in the national and international press in recent years.
Since its first edition in 1998, Quinta do Crasto Vinha Maria Teresa wine has already achieved the status of one of the great Portuguese wines, having received the highest recognition in the national and international press over the years.
Quinta do Crasto Vinha da Ponte wine is a red wine Douro DOC, "monovinha" and with a premium range that is only bottled in very limited quantities, given the low productivity of an old vineyard, even more expressive when the vineyard is centennial, and its production rarely exceeds 4 000 bottles.
Planted in the heart of Bairrada region, the 15 ha of Quinta do Ortigão mixes the tradition, contemporaneity and Augusto Brandão Alegre' vision, which did transmit two entirely generations dedicated to the wine world.
This wine was created to celebrate the 50 year old career of the enologist António Saramago. The wine represent a hole life dedicated to the art of making good wine and his region where the caste Castelão revels his personality since past generations
This is a wine based on grapes of Tinta Roriz from a vineyard on the slope facing north. With a short cold maceration in stone dropping, fermentation and stage in French oak barrels, it was intended to obtain a remarkable wine, with a singular elegance and finesse allied to an enormous complexity and potential of ageing.
Cartuxa is a wine that joins his quality to the names of the monges that live a solitary life since 1587 in the "Mosteiro de santa maria scala coeli". The wine results in a rigours selection of the best castes in the older part of the vineyard of the "Fundação Eugénio de Almeida". It was first produced in 1987
Pêra-Manca is the label which Eugénio de Almeida Foundation reserves for its most exceptional wines. They are full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential.