This wine is made with grapes of Touriga Nacional, Tinta Roriz, Touriga Franca and other varieties from vines with ages between 15 and 50 years old. It was been fermented and foot tradden in traditional stone lagares. It is aged for eighteen months in french oak barrels.
This wine is made with grapes from old vines of Touriga Nacional, Tinta Roriz, Touriga Franca and other varieties. It was been fermented and foot tradden in traditional stone lagares. It is aged for eighteen months in new french oak barrels. 2300 bottles of 0.57L were produced.
This wine is made with grapes from vineyard over a hundred years old and includes among others Códega do Larinho, Rabigato and Viosinho varieties. It has been fermented in new French oak barrels and aged for a period of six months including a three-month period of battonage.
All the grapes of the Quinta Vale D. Maria are tread in the wine press and ferment during 7 to 10 days at temperatures of 22 ° and 27 °C. The wines are cleanly drawn to new French oak barrels Allier of 225L, where the malolactic fermentation is processed. The composition of the lot occurs between May and June of the second year after harvest. The wine is...
After crushing the grapes undergo a thermal shock followed by foot walking for four hours in granite wine press, the grape must is transferred to a small capacity of steel vats with temperature control. The grapes are vinified separately. Stage in barrels (60% new and 40% in the second year) of 225 liters, French oak.