Douro and Porto 

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All the grapes of the Quinta Vale D. Maria are tread in the wine press and ferment during 7 to 10 days at temperatures of 22 ° and 27 °C. The wines are cleanly drawn to new French oak barrels Allier of 225L, where the malolactic fermentation is processed. The composition of the lot occurs between May and June of the second year after harvest. The wine is...

139,90 € Tax included

While elaborating this wine, the traditional variety of  Douro - Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca were used. Without stage in wood, it is a  fresh, fruity wine and easy to drink.

9,50 € Tax included

As the name suggests, Crasto Superior Branco is made from grapes from the Upper Douro region of Quinta da Cabreira, located next to Castelo Melhor and has 114 ha of vineyard.

10,25 € Tax included

As the name suggests, Crasto Superior Branco is made from grapes from the Upper Douro region of Quinta da Cabreira, located next to Castelo Melhor and has 114 ha of vineyard.

14,90 € Tax included

As the name suggests, Crasto Superior Branco is made from grapes from the Upper Douro region of Quinta da Cabreira, located next to Castelo Melhor and has 114 ha of vineyard.

14,80 € Tax included
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